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The documentary shows long scenes of food production without any voice-over and practically no dialogue. Chickens: selection, breeding, slaughter, dismemberment. Pigs: insemination, castration, slaughter, dismemberment. Cows: insemination, milking, slaughter, dismemberment. Fish: breeding, slaughter, dismemberment. Fruits and vegetables (tomatoes, peppers, olives, salads, apples, etc.): harvest, selection. Salt: extraction from mines. Workers performing their job, eating, resting. Note: the animal scenes include graphic details.
Welcome to the world of industrial food production and high-tech farming! To the rhythm of conveyor belts and immense machines, the film looks without commenting into the places where food is produced in Europe: monumental spaces, surreal landscapes and bizarre sounds - a cool, industrial environment which leaves little space for individualism. People, animals, crops and machines play a supporting role in the logistic of this system which provides our societys standard of living. OUR DAILY BREAD is a wide-screen tableau of a feast which isnt always easy to digest - and in which we all take part. A pure, meticulous and high-end film experience that enables the audience to form their own ideas.
Claus Hansen Petz
Self
Arkadiusz Rydellek
Self
Barbara Hinz
Self
Renata Wypchlo
Self
Alina Wiktorska
Self
Ela Kozlowska
Self
Anna Bethke
Self
Malgorzata Nowak
Self
Halina Kosiacka
Self
Tibor Korom
Self
András Szarvas
Self
Lies Jacobs
Self
Frédéric Quinet
Self
Christoph Malherbe
Self
Olivier Leboutte
Self
Yves Jouant
Self
Marc Lejeune
Self
Pierre Quintin
Self
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