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Adam Liaw travels to the island of Singapore, and whilst hes there to experience Singapores culture through food, this time hes also set a challenge for himself. In just 6 weeks, hes going to put on a Salute to Singapore Banquet Dinner for some of the countrys top food identities, a 5-course reflection of the tastes, sights and sounds he finds along the way. But Singapore is also a place that Adam has a strong personal connection with. Thats because his mother was born there, as was his grandfather and great-grandfather before that, and many of his fathers Hainanese relatives also call Singapore home. In this episode, Adam catches up with a cousin from his fathers side of the family, to learn how he has been making Hainanese Chicken Rice for over 30 years.
. Adam Liaw
Self - Host
Joyce Hill
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Violet Oon
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Ignatius Chan
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Philip Green
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Rod Lim
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Kathy Lim-Sheehy
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Dave Pynt
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K.F. Seetoh
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Bjorn Shen
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Roxanne Toh
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Tetsuya Wakuda
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Kirk Westaway
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Ah Yoke Wong
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Janice Wong
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