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In each episode, three chefs push their grilling talents to the limit as they do battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion.
Three pit master chefs enter into a three round, single elimination per round "fire" related cooking competition using the traditional outdoor cooking methods available in the Fire Masters arena, including barbecues/grills, smokers and an open fire pit, the taste of the outdoors which must figure prominently in whatever is presented for judging. Round one is the Wildfire round, where each chef makes his/her signature dish. Round two is the Crossfire round, where the remaining two chefs will use one of two opposing ingredients in a dish, the winner of the Wildfire round having the advantage of choice between the two ingredients. The last competitor standing goes into the third round against one of the three Fire Master judges, each provided a sous chef, with the host taking the third place on the judging panel. That third and final round is the Feast of Fire, where each chef is required to make a family styled meal including dessert on an assigned theme. The Feast of Fire is judged blind, meaning that the judges have no idea which chef cooked which meal when they make their decision of the Fire Masters champion.
. Dylan Benoit
Self - Host
Eddie Jackson
Self
Andrea Nicholson
Self
Hugh Mangum
Self
Connie DeSousa
Self
Ray Lampe
Self
Amy Mills
Self
Kevin Bludso
Self
Andy Husbands
Self
Dale MacKay
Self
Nicole Gomes
Self
Tiffani Faison
Self
Mike Callaghan
Self
Sarah Grueneberg
Self
Roger Mooking
Self
Bruno Pascale
Self
Devan Rajkumar
Self
Brian Misko
BBQ Brian Misko
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