Episode Info: Gok cooks 3 dishes rooted in his Asian heritage, and cultural influences of 70s Leicester. A delicious Malaysian rice dish, a spicy soup, with a taste of the Caribbean on the side, and flat-breads that combine east and west perfectly.
Story:
Gok mastered how to cook the food he loves from working in his familys Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-cook. .
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