Episode Info: In this final programme of the second season, its all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen ODonohoe and Michael Kelly can just about stand the heat.
Story:
Michael Kelly, founder of GIY (Grow It Yourself), and Karen ODonohoe offer step-by-step guidance in growing vegetables in raised beds and containers. Each episode focuses on a single vegetable, and moves from seed, through thinning, watering, and potential problems, to the kitchen. A guest cook demonstrates 1-3 recipes anyone can replicate at home. The series is filmed in the brilliant landscape colors of Southern Ireland, but the gardening and cooking principles are universal. .
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