Episode Info: Michael Kelly and Karen ODonohoe have an easy run with this weeks star veg - robust and easy to grow, the colourful rainbow chard brings a prolific harvest. Katie Sanderson shows how equally simple it is to cook, wilting it on eggs for a quick and delicious breakfast.
Story:
Michael Kelly, founder of GIY (Grow It Yourself), and Karen ODonohoe offer step-by-step guidance in growing vegetables in raised beds and containers. Each episode focuses on a single vegetable, and moves from seed, through thinning, watering, and potential problems, to the kitchen. A guest cook demonstrates 1-3 recipes anyone can replicate at home. The series is filmed in the brilliant landscape colors of Southern Ireland, but the gardening and cooking principles are universal. .
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