Episode Info: Heston starts his search for the perfect steak in the most unusual of locations: a strip club in New York City which a friend told him serves the best steaks. In their cooler where the meat is aging - the most important aspect of the whole process - is a good smell of blue cheese. In cooking his perfect steak, Heston has to decide which cut from which breed is best. "Supermarket steaks" are generally inferior to higher grade product, which is why he believes most people prefer more flavorless but tenderer fillets. But he instead chooses a forerib of beef from a ...
Story:
Three star Michelin award winning chef Heston Blumenthal is chef/owner of the Fat Duck Restaurant in Bray, England. The restaurant was given the distinction of best restaurant in the world in 2005. He uses whatever he can at his disposal to make the best food he can, often using what most would consider molecular gastronomy to achieve his goal. He tries to create what he considers the perfect version of several classic dishes that are favorites within Britain with the aim of having the home British cook be able to re-create these dishes. —Huggo .
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