Episode Info: Making a curry from scratch is often seen as more hassle than its worth, particularly when you want it with all the obligatory accoutrements: fluffy rice, dal, chapatis, chutney, and raita. But thats exactly what James is setting out to make, only occasionally calling on the help home economist Nikki. Lamb keema is the first thing to get going, beginning with a fragrant base of fried onions, garlic, and ginger. Spice and flavour comes courtesy of shop bought curry powder, added along with the lamb mince and fresh tomatoes. With the curry simmering away, James moves ...
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Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who dont know how to cook.
James May is not a chef. But thats the whole point: you dont need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub - all from the comfort of a home economists kitchen - hell knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
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