Episode Info: Breakfast is back in vogue and more varied than ever. Bloody Mary in hand, James begins by making kedgeree. This lightly curried dish of flaked, smoked fish in rice was a favourite of the British Raj. James tops it with a poached egg, cooked with the help of an ingenious gadget. A potato and black pudding hash follows next and its not completely smooth sailing. After chopping the potatoes with another new gadget, James gives them a quick blanche before frying them with onion and chili. The introduction of the black pudding yields a less than ideal result, both ...
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Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who dont know how to cook.
James May is not a chef. But thats the whole point: you dont need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub - all from the comfort of a home economists kitchen - hell knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
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