Episode Info: The Sunday Roast is a challenge of technique and timings, often involving tips and tricks passed down generations. James sets out early to slay a sacred cow: hes going to make Yorkshire puddings with roast chicken, the batter for which is the first thing to be prepared. There then follows a scene of James massaging herby butter into a dead animal. Its fowl, but necessary to get crispy skin and moist flesh. With the bird in the oven, roast potatoes and cauliflower cheese are up next, along with preparing the carrots and sprouts. The Yorkshire pudding batter is ...
Story:
Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who dont know how to cook.
James May is not a chef. But thats the whole point: you dont need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub - all from the comfort of a home economists kitchen - hell knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
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