Episode Info: First up, The Baker Sisters head to Vaughan, Ont. for some worry-free treats courtesy of the charming Sorelle and Co. where they bite into some pumpkin pie perfection, a crinkle cookie thatll satiate any sweet tooth, and the award-winning Blueberry Orange Donut. Next up, they hop over to the west coast for some Filipino-inspired desserts at FrankieLucy in Los Angeles, Calif. Later, Rachel and Jean try a heavenly local speciality, the Saskatoon Berry Tart at Christies Mayfair Bakery in Saskatoon, Sask.
Story:
This deliciously decadent series celebrates the most scrumptious baked treats North America has to offer. Hosted by bakers and real-life sisters, Rachel Smith and Jean Parker, The Baker Sisters takes viewers on a guilt-free road trip to see how sensational ooey gooey sweets are made. In every episode, The Baker Sisters visit three locations to sample the treats the bakery, restaurant or deli is famous for. Then, they head to the kitchen with the expert baker to see exactly how they make their tempting confections. From finger-licking sticky buns to mouth-watering mile-high sponge cakes, these sisters are on an exciting baking adventure to discover where, who and how North Americas most blissful goodies are made. —Joesrichmond20 .
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