Episode Info: A father-son team are struggling to open an unusual high-end fusion bistro in rural Louisiana. But theres a big problem: economic troubles have left no market for an expensive new restaurant. Can Chef Adjey turn their high-end menu into a budget friendly offer?
Story:
Everybody thinks they have what it takes to open a restaurant, right? But Celebrity Chef and restaurant consultant David Adjey knows better. Will he succeed in turning these dreamers into successful restaurateurs? .
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